Crystallization is a natural process that all honey will eventually go through. To make creamed honey it is a controlled crystallization process where we break up the larger crystals to form a creamy and smooth texture. Our creamed honey is a sweet spreadable form of honey that has many uses. For example you can use it to put on toast, bagels, stir in your coffee for a sweetener/flavor, makes a great glaze on meats as it is in a spreadable form, and great on pancakes! And that is just some of the many uses for it!
We have several flavors right now including the regular creamed honey. Some of these will be seasonal!
Our Regular Creamed Honey is made with all natural honey and has a sweet clover taste. It has no additives, just 100% honey.
We have a Raspberry Creamed Honey, it is made with organic raspberries mixed in our all natural honey and has a light raspberry taste along with the sweet clover flavor.
We have a Pumpkin Spice Creamed Honey, it is made with all natural pumpkin spices mixed into our all natural honey and has the taste of these spices along with the sweet clover flavor. This will be seasonal.
We have a Cinnamon Creamed honey made with our all natural honey with organic cinnamon added to it. This has a buttery smooth cinnamon flavor!
We also have a Strawberry Creamed honey made with our all natural honey with organic, all natural strawberry powder added. This has a strawberry jam flavor to it. This will be seasonal!